Carrageenan — Car ra*geen an, Carrigeenin Car ri*geen in, n. a colloidal material obtained from seaweed or Irish moss, used as an thickening or emulsifying agent and for stabilizing foods, cosmetics, and pharmaceuticals. [PJC] || … The Collaborative International Dictionary of English
Carrageenan — Carrageenans or carrageenins ( /ˌkærə … Wikipedia
carrageenan — karageninas statusas T sritis chemija apibrėžtis Polisacharidas, susidedantis iš galaktozės ir galaktozės 4 sulfato. atitikmenys: angl. carrageenan; carrageenin rus. каррагенин … Chemijos terminų aiškinamasis žodynas
carrageenan — or carrageenin noun Etymology: carrageen + 3 an or 1 in Date: circa 1889 a colloid extracted from various red algae (as Irish moss) and used especially as a stabilizing or thickening agent … New Collegiate Dictionary
carrageenan — /kar euh gee neuhn/, n. a colloidal substance extracted from seaweed, chiefly used as an emulsifying and stabilizing ingredient in foods, cosmetics, and pharmaceuticals. Also, carrageenin. [CARRAGEEN + an suffix of chemical compounds, here… … Universalium
carrageenan — noun A food additive made from a purified extract of red seaweed, commonly used as a thickening agent. Syn: E407, thickener, stabiliser, gelling agent, emulsifier … Wiktionary
Carrageenan — Car|ra|gee|nan [nach dem irischen Ort Carragheen], das; s, e; Syn.: Carragheenan, Florideenstärke: aus Rotalgen (Knorpeltang, Irisches Moos) isolierbare u. als Geliermittel, Suspendierhilfe u. Bindemittel brauchbare polymere Galaktosesulfate … Universal-Lexikon
carrageenan — car·ra·geen·an or car·ra·geen·in .kar ə gē nən n a colloid extracted from various red algae and esp. Irish moss and used esp. as a suspending agent (as in foods) and as a clarifying agent (as for beverages) and in controlling crystal growth in… … Medical dictionary
carrageenan — n. colloidal substance obtained from edible red seaweed (used in food products or industrial and pharmaceutical products as a thickening and stabilizing agent) … English contemporary dictionary
carrageenan — [ˌkarə gi:nən] noun a carbohydrate extracted from carrageen and used as a thickening or emulsifying agent in food products … English new terms dictionary